From the district of the “Oil Merchant” in the golden city of Mycenae of Agamemnon, the golden olive juice, «olive oil», traveled all over the known world.

Its exceptional nutritional value has made it a Pillar of the Mediterranean Diet, as a key element of a balanced and nutritious diet.

In the same plain and on the same slopes where the ancient Mycenaeans cultivated their olives, today we cultivate our own olive trees and produce high-quality olive oil with a unique rich taste.

The «Argeon» extra virgin olive oil is produced mainly from the oil tree variety called “Koroneiki”, which has been cultivated by our family for decades, as well as by cooperating with olive growers, adhering to strict standards, with our sole purpose to achieve the high goals we have set. Always guided by respect and consistency towards the consumer.